the effect of lemon pulp and organic acids on performance, intestinal morphology and blood parameters of broilers

for determination the effect of lemon pulp levels and organic acid premix (globacid) on performance, carcass traits,immune system, biochemical parameters and intestinal morphology of broilers, 288 ross broilers were used in 3×2 factorial arrangement with three levels of lemon pulp (0, 1.5 and 3 percent) and two levels of globacid (0 and 0.1 percent) in a completely randomized design with six treatments, four replicates and 12 birds per each replicate from 10 to 42 days of age. feeding birds with diets cantaining lemon pulp and organic acid premix increased the amount of weight gain and final live weight (p